The study of aflatoxin M 1 in UHT milk samples by ELISA

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Measurement of aflatoxin M1 by ELISA method in milk samples produced by cattle in farms of Shahre Ghods, Shahriar, Iran

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15 صفحه اول

Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA

ABSTRACT            Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues. The purpose of this survey was to determine the level of aflatoxin M1 (AFM1) residu...

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Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran

Background: Aflatoxin M1 (AFM1) as a carcinogenic and toxic compound has considerable significance from public health viewpoint. The aim of this study was to determine the level of AFM1 in pasteurized and UHT milk in West-Azerbaijan province of Iran. Methods: A total of 360 commercial milk samples including 220 pasteurized milk and 140 ultra-high-temperature (UHT) milk were purchased randoml...

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Use of raw milk and dairy products containing aflatoxin M1 (AFM1) has led to concern inconsumers. The present study determined the AFM1 in raw cow's milk in Qazvinprovince. In this research, 170 raw cow's milk were collected from dairy farm, dairyfactories, milk collection centers, and milk supply centers in Qazvin province during coldseasons in 2013, and all samples were examined for AFM1. The...

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عنوان ژورنال

دوره 2  شماره 1

صفحات  7- 12

تاریخ انتشار 2008-10-22

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